Learning & Skills
Inspire Learning Shortlisted at the TES FE School Awards 2019
Published on 19th December 2018
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|Time||9:30am - 4:30pm|
|Venue||Newark Library, Newark|
|Group size||10 - 20|
|Cost||FREE - £26|
On this course you will learn the essentials needed to work safely in a catering environment. You will look at food safety and law enforcement, contamination hazards and controls and cleaning and disinfection. You will gain the Level 2 Food Safety qualification on successful completion of a multiple choice written assessment.
Half an hour lunch break is included - learners are to bring their own lunch or there are shops close by
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