Learning & Skills
(ILM) Level 5 Award in Leadership and Management
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|Time||9:30am - 4:30pm|
|Venue||Sutton-in-Ashfield Library, Sutton-in-Ashfield|
|Group size||5 - 15|
|Cost||FREE - £26|
On this course you will learn the essentials needed to work safely in a catering environment. It will include food safety and law enforcement, contamination hazards and controls and cleaning and disinfection. You will gain the Highfields Level 2 Food Safety qualification on successful completion of a multiple choice assessment.
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