Learning & Skills
Inspire Learning Study Programmes Virtual Open Days
Published on 4th May 2020
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|Time||9:30am - 4:30pm|
|Venue||Arnold Library, Nottingham|
|Group size||5 - 15|
|Cost||FREE - £29.25|
This Level 2 accredited (RQF) qualification is essential for anyone working in with food or in the catering sector as required by the Food Standards Agency.
On this course you will learn the essentials needed to work safely in a catering environment. You will look at food safety and law enforcement, contamination hazards and controls and cleaning and disinfection. You will gain the Level 2 Food Safety qualification on successful completion of a multiple choice written assessment.
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