Food Safety in Catering (Level 2) - Arnold Library - Community Learning

Arnold Library, Nottingham

Key details

Time 9:30am - 4:30pm
Venue Arnold Library, Nottingham
For ages 19+
Group size 5 - 12
Cost FREE - £37

About this course

Our Level 2 Food Safety in Catering course at Arnold Library is an accredited (RQF) qualification is essential for anyone working in with food or in the catering sector as required by the Food Standards Agency.

On this course you will learn the essentials needed to work safely in a catering environment.  You will look at food safety and law enforcement, contamination hazards and controls and cleaning and disinfection.  You will gain the Level 2 Food Safety qualification on successful completion of a multiple choice written assessment.

Handbook will be provided

Booking your place and fee information

To secure your place on the course BOTH the following must be done:

  • Complete the EVENTBRITE BOOKING.
  • Complete our INSPIRE ONLINE ENROLMENT FORM for each person attending the course.

You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking.  If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.

To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.

Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required).

As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:

  • Barnsley, Doncaster, Rotherham and Sheffield 
  • Cambridgeshire and Peterborough
  • Greater London
  • Greater Manchester
  • Liverpool City Region
  • Newcastle Upon Tyne, North Tyneside and Northumberland
  • Tees Valley
  • West of England
  • West Midlands
  • West Yorkshire

Any questions?

Check the FAQs page, or get in touch:

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