About this course
A traditional Sunday meal blending the African, Chinese, Indian and European cuisines but with a West Indian twist. Over the four weeks we will plan, prepare, cook and present 4 dishes: Brown stew chicken or pork, Callaloo (spinach soup), Macaroni Pie and Fried Rice
You will learn how to prepare a traditional West Indian Sunday Meal with three popular side dishes to accompany this local favourite. You will also be exposed to the culture, music and traditions of life in the Caribbean.
What will learners achieve by the end of the course?
Apply food safety and nutrition principles in planning and preparations of food
Plan and prepare ingredients for a curry menu
Cook 4 West Indian creole dishes
Present and Serve a complete Caribbean Sunday meal
Booking your place and fee information
Booking your place and fee information
If you are in receipt of certain benefits you will be offered the course for free, however if you have a financial barrier which may prevent you from enrolling on the course, please visit our webpage for further information https www.inspireculture.org.uk skills learning funding your courses
Complete our INSPIRE ONLINE ENROLMENT FORM for each person attending the course.
To enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.
Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU EEAU country (completion of a questionnaire will be required). As we no longer receive funding for our ESFA funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:
Barnsley, Doncaster, Rotherham and Sheffield
Cambridgeshire and Peterborough
Greater London
Greater Manchester
Liverpool City Region
Newcastle Upon Tyne, North Tyneside and Northumberland
Tees Valley
West of England
West Midlands
West Yorkshire
Any questions?
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