Vegan Baking - High Pavement Learning Centre - Adult Learning

Would you like to be able to whip up a vegan treat with ease? Perhaps you’ve decided to eat plant-based or would like to bake for a loved one, maybe you’re just curious about it all. When we’re used to using traditional ingredients, moving to vegan ingredients can seem daunting.

This course will show you how to make a range of delicious vegan treats using common supermarket ingredients, many of which you may already have at home.  Before you know it, you will be baking muffins, cakes and cookies so delicious that people will ask “Are you sure this is vegan?”.  

No prior knowledge of baking or veganism is needed. Your expert tutor will guide you every step of the way. You will be given an explanation of what can and can’t be adjusted in a recipe so you’ll be able to mix up flavours and textures to your heart’s content. 

Over the four sessions you’ll make muffins, cookies, iced cakes and, blondies and brownies. Many of the recipes can also be adjusted to suit a gluten-free diet, however whilst every effort is made to reduce the possibility of cross-contamination, all of the major allergens are regularly used in this kitchen. 

What will learners achieve by the end of the course?

• Whip up a batch of quick muffins 

• Cook crisp, chewy cookies 

• Make cakes and decorate with simple icing 

• Bake delicious brownies and blondies 

• Know what can be varied in the above recipes 

What you will need to bring to the course:

A week before the course begins you will receive an email outlining what we will be making during the first session and what ingredients and containers you need to bring. Wherever possible, ingredients will be available from supermarkets, such as Aldi or Lidl, to keep costs as low as possible.