Easter Treats - High Pavement Learning Centre - Adult Learning

Join us in our brand-new professional kitchens at Inspire Learning Centre, High Pavement, Sutton-in-Ashfield, for this short 5-week course. Create a selection of delicious hand-made edible treats that will be suitable for yourself or to give to others.

During the course we will be focusing on using a range of baking techniques and skills to enjoy with friends and family including some of the following, diverse methods in food preparation, baking, and flavor combinations to produce mini egg cookies, Easter biscuits and a selection of Easter cupcakes. This course is a beginner’s guide to decorating Easter treats. You will learn a variety of baking skills and techniques, no experience of cooking is required.

By the end of the course, you will produce a selection of easter treats and edible gifts to share with your family or friends and you will have explored and gained confidence in a range of creative techniques, produce some edible dishes and gain skills and knowledge to progress onto further learning through progression courses or consider career opportunities, for future cookery work.

Please bring to the course with you:-

Mini egg cookies. Week 1

Ingredients:

- 125 g unsalted butter

- 100 g light brown soft sugar

- 75 g white granulated sugar

- 1 large/medium egg

- 1 tsp vanilla (optional!)

- 300 g plain flour

- 1 + 1/2 tsp baking powder

- 1/2 tsp bicarbonate of soda

- 1/2 tsp sea salt

- 100 g Dairy Milk (chopped finely) (or chocolate chips)

- 200 g Mini Eggs (chopped)

- 50 g Mini Eggs (whole)

Note pad and pen.

The tutor will let the learners know what ingredients to bring each week after week 1.