Soups and Breads - High Pavement Learning Centre, Sutton-in-Ashfield - Adult Learning

A bowl of hot soup and a chunk of freshly baked bread is perfect as we move into the colder months. Over three sessions you’ll learn how to make different kinds of soup and gain the confidence and knowledge to adjust recipes to suit your preferences and needs. We’ll make three delicious breads that can be made from start to finish during the sessions. All of the wonderful food we make on this course will be suitable for freezing, enabling you to always have some tasty food on hand. All recipes will be plant based with suggestions for how you can add other ingredients as you wish.

No prior knowledge is needed. Your expert tutor will guide you through each step of the process. As well as learning how to make soup from scratch you’ll learn some foundational techniques for cooking in general, helping you to elevate all of your home meals. Over three sessions we’ll make different kinds of soup, using methods and ideas from around the world. Each of the breads we make will be carefully chosen to match the soup. What will learners achieve by the end of the course? Make three different soups. Make three different quick breads. Be able to describe at least three different ways that these recipes can be varied to suit preferences or dietary needs. Know which elements of a recipe can be varied to suit what ingredients are available.

Please bring with you to the course:-

A drink, notepad and pen

A week before the course begins you will receive an email outlining what we will be making during the first session and what ingredients and containers you need to bring. Wherever possible ingredients will be available from supermarkets such as Aldi or Lidl to keep costs as low as possible.